Bangladeshi Cuisine (English Paragraph)

Bangladeshi Cuisine

Bangladesh is a country of great cuisine. People here make many dishes, snacks and sweets. They have been making them traditionally for ages.  The foods are tasteful and delicious. Boiled rice is the main course here. Vegetables, fish, meat, curry, lentil soup etc come along with it. Fish is a very common part of the dish. The fish-loving nation enjoys the hilsha fish most. It is one of the most common fishes. Hilsha fry is a traditional must on the Pahela Baishakh or the first day of Bangla year. People eat stale watered rice along with this fish and pickles, lentil soup, green chilies, onion etc on the day. The nation is also fond of sweets. Home-made cakes are very popular. Women use rice, flour, molasses or sugar syrup, milk etc to make them. ‘Pitha Utshab’ or ‘celebration of cakes’ shows their love for sweets. Professionally made sweets are mostly milk-based. Roshgulla, sandesh, rasamalai, gulap jamun and chom-chom are the most common and popular of them. People distribute them on happy occasions like births, weddings or promotions. Thus Bangladesh proves to be a country of love for the palette.